Problem Mravi:
Mravi mrze krastavac.
Stavite ljusku od krastavca na mjesto gde se pojavljuju.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcV3kx1YX6jz4NjNXYhuX6_JBNP82Fs5seS6EyiW4vmLo63W2eARlvgSN1f9fkDX09mO77bQkkWmLAm1Eui9VMUX9uj4IGaiXfoFagr6x5B-cfzMntexIcf9rlIlgfdmdmmtssnU_V-A/s400/Mravi.jpg)
Da dobijete bistar i čist led: Prokuhajte vodu prije zamrzavanja
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVgfMvMg7fYTr536R-HvhoIwene9iYgaGKcfYCXBhKheoOH7YrgsFFDATgJZP1BeL-z7GEY5kKAikVtp_J5MbnWWkfMRLJmrkTwRim5vLzirZXE9VnA1QNEf679Gxz9NT7Pe5N2jE_Bw/s400/Led.jpg)
Da uklonite žvaku s odjeće: Držite odjeću jedan sat u zamrzivaču.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLYjhowTGmuUPKLmjFRrf3_vxtSOqA-reVkQljA6gfJWRrrR8IDfOCJIPKi7zVcnySxPwArUjz-udK-ZbMcqH-Fzx-zceguoWxs53OXfX81kTNmSLVGQ_XqynFNNnCMhJ69f2BTtzjRQ/s400/%25C5%25BDvake.jpg)
Da vam bijelo rublje bude bijelo:
Potopite ga u vruću vodu s
kriškom limuna 10-ak minuta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqxtH_3DmplENs4oN35oNQCu7RLJoDJCfjLtssGwboP_k9fxQ8eZ5XS2IKExjOh9afNeOmX94rS96wyh4Xd_f6Qm4f2vq2YAJTu9lGZ8R3H4GuMrT9AyHwlNQSUfywkL6yR_oMQSPdmg/s400/Rublje.jpg)
Da vam kosa sjaji:
Dodajte u kosu žičicu octa, a onda operite kosu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi939sHtg2TpPOug1Ewcwf-Oq-9MaBY4aSFRdAiBjmTU2jKirC-ADcMCK8iUnK0V6jQgXty382EhPmT6QKtpKlQnqt4jwUigPA_dUBt-Z5iNd-FCcnJQnQfWe9V7bC0R2VEtATWZNnCiwI/s400/Kosa.jpg)
Da iscijedite maksimum soka iz limuna:
Potopite limune u vruču vodu jedan sat,
pa ih onda iscijedite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNt9O5gX9EMJJOy5tDILZ3WeB1npUiQTCp0wR1GoRv4Va4QFk8l5F9r-ybTI2ualwOZ9Lyhb6MrdsiB4z5F73-XFjin5HiGIG6-7UEaH1_OpnPPaJeGfqtlXBDJVhKmlkw1ccTcAOlXM/s400/Limun.jpg)
Da izbjegnete neugodan miris kupusa pri kuhanju:
Stavite u posudu na kupus komad kruha.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUiKbLtCesXEaV5PDZ8f1w6CzG-08p_fjkbZPKQ8x3j0QR3Oa0qynoanA_OHP5iEZwESmXrKIWAHW5FzbqJeDQJ4PF4exc_0HT7G5ekDyy6qXFjwRcPJ324xuj8Fhyphenhyphen1VchyphenhyphenmiEXlE4_zI/s400/Kupus.jpg)
Da vam ne suze oči pri sjeckanju luka:
žvaćite žvaku
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4LnqU3MtqG3KkMLOw83xfJjbZKrmsJOR5MDTDYzI2LvLnT5EJv1jDIJ3J06LjxeuNeumz8t3CeqpjL1emXQGyh12jlk3ryocTB5jdWzRj1-De83jRuEEROTgMdqO7oPIFiJugmCwelFY/s400/Luk.jpg)
Da uklonite tintu s odjeće :
Natrljajte mrlje dobro zubnom pastom, ostavite da se kompletno osuše,
pa onda operite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9xo7dxkjLs9dX2vvQHhwLppZuhi-3rDcwHurqvDslH_idJ5-CuoO3spi8X7Bbazt4DBusfuyJIIO4GCvUV94ZC087S9CatKfXPGVhejxX70NrzNKf85zhTxDTrudoxg9eeQhzxCzQnc/s400/Tinta.jpg)
Da brzo ogulite kuhani krumpir :
Stavite ga u hladnu vodu odmah nakon kuhanja.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSkW8ptefHcKKuq06Eg_We1b8_we3YpeZMNkOnSMDBAvFxkwYK0SzSrP58pOxLpjp0aLKyiv6ZII7T6tGtariquBVucVRw_ww6yIL-lihyphenhyphenTLApEv_b3Bx7KW5z9XPwAQt8VVMVectS3Q/s400/Oguliti+krumpir.jpg)
Da se otarasite miševa i štakora :
Pospite crnim paprom sva mjesta gdje se kreću.
Sigurno će pobjeći.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJGh6O5qMD-dfxfWRTgI2wFYOyT-NCuLV9Q6g0pYVXfvTTD6PJHxazajWtKPVK2ZWHfTBlhwhpHEjFnsadZx7BjMPNnkQJ0ZSURKQ1CS7AKuuP1YIyCC74UcbdqZLpABoBw2PR9q9ZNw/s400/Mi%25C5%25A1evi.jpg)